A reflection of the UAE’s trading heritage, Emirati food is infused with spices and ingredients from Asia and the Middle East.

Emirati dishes are flavourful and aromatic, with some of the most popular dishes including Harees, showcasing meat and wheat slow-cooked in a clay oven or pot and served with ghee (clarified butter), and Machboos, made by boiling meat in spiced water with dried limes.

Being a coastal city, fish is the star of many local dishes, with Madrooba, a mix of salted fish, spices and thick sauce, being one of the most popular. Rice is ever-present and most often served with saffron, nuts and spices.

Here are some hotels that offer delicious Emirati cuisine.